Absolute (dynamic) viscosity for common food products.
| Food | Temperature ( o C) |
Absolute viscosity (Pa s) |
|---|---|---|
| Apple juice, 20º Brix | 27 | 0,0021 |
| Apple juice, 60 o Brix | 27 | 0,03 |
| Corn oil | 25 | 0,0565 |
| Corn oil | 38 | 0,0317 |
| Cotton oil | 20 | 0,0704 |
| Cotton oil | 38 | 0,0306 |
| 10% fat cream | 40 | 0,00148 |
| 10% fat cream | 60 | 0,00107 |
| 20% fat cream | 60 | 0,00171 |
| Cream 30% fat | 60 | 0,00289 |
| Milk, homogenized | 20 | 0,0020 |
| Milk, homogenized | 40 | 0,0015 |
| Milk, homogenized | 60 | 0,00078 |
| Milk, homogenized | 80 | 0,0006 |
| Milk, raw | 0 | 0,00344 |
| Milk, raw | 10 | 0,00264 |
| Milk, raw | 20 | 0,00199 |
| Milk, raw | 30 | 0,00149 |
| Milk, raw | 40 | 0,00123 |
| peanut oil | 25 | 0,066 |
| peanut oil | 38 | 0,025 |
| safflower oil | 25 | 0,052 |
| safflower oil | 38 | 0,029 |
| Soybean oil | 30 | 0,04 |
| Water | 20.2 | 0,001 |
- °Bx – Degrees Brix – is the sugar content of an aqueous solution. One Brix degree is 1 gram of sucrose in 100 grams of solution
Source: https://www.engineeringtoolbox.com/absolute-viscosity-foods-d_1827.html
