One of the main rules of the food industry is the suitability to the hygiene standards required by the regulatory bodies. Incorrect handling can cause food contamination, negatively impacting the positioning of the market company, and causing considerable financial losses.
However, maintaining its operation within the necessary standards requires the company to make investments, without impacting its profitability. It is important to find a balance between productivity, efficiency and waste reduction to ensure the company's success. For this reason, pneumatic diaphragm pumps are a strategic and economical option for companies looking to handle food products safely and reliably. This is because this type of bomba:
· Makes the transport of various types of liquids, with a wide range of viscosities;
· Can perform transfer, loading and unloading functions;
· Deal with fluids in a wide temperature range;
· Carry fluids with hygiene;
· They are easy to clean;
· Meet the specifications of the responsible bodies.
Because they are so versatile, pneumatic diaphragm pumps are widely used in the food and beverage industry.
What are the advantages of the pneumatic diaphragm pump?
In addition to the aspects we mentioned above, pneumatic pumps have several advantages for the Handling of Beverage and Food Products, as:
· They are shear sensitive, with soft pumping;
· Can handle solids without damaging the pump structure;
· They are self -evident and do not require positive input pressure to operate;
· Can works dry;
· They are easy to clean;
· They can be grounded for safety;
· They are portable;
· They have low initial purchase price.
What types of bombs used in the food industry?
In this sector, there are two types of diaphragm pneumatic pumps that can be used:
FDA Compliance: In the United States, the FDA performs equipment certification that must be manufactured with materials approved by the agency.
Hygienic Pump 3-A: This type of pump should be manufactured according to 3-A standards and certification undergoes an annual review.
Although they are very similar, these pumps have different applications, as we will see below:
FDA pumps are often applied to the handling of juices, citrus oils, wines, beers, sauces, condiments, etc. In the case of 3-A hygienic bombs, they are most commonly applied in the dairy industry. In general, this type of pump is manufactured so that it can be disassembled and receive the on -site cleaningin order to prevent waste from being trapped and developing bacteria and other microorganisms. Click here And see this Saniforce series bomb, which has FDA certification.
The main differences between these two pumps are:
FDA pumps: They have high polishing finish (150 micropolegadas); They need to be disassembled for cleaning And they need to be manually turned to drainage.
Hygienic bombs: They have polished finish (32 micropolegadas); They have rotary pump support for drainage and have third party certification.
Before choosing a bomb for use in the food industry, it is important to pay attention to certification levels Required by regulatory agencies, which products will be pumped, how to clean it and what budget is available. Providing safety and durability, pneumatic diaphragm pumps do not always need to be sanitary. For the transport of sanitization chemicals, for example, standard pumps can be used.
