As bombas pneumáticas de diafragma são uma solução eficaz e completa para o processamento de alimentos e bebidas. Devido à necessidade de adequação aos órgãos regulamentadores, a indústria de bebidas precisa manter os padrões de higiene de processamento para evitar qualquer tipo de contaminação. Esse aspecto é uma das prioridades para uma operação adequada.
In this sector, the lack of proper handling or contamination due to improper maintenance of equipment can harm the entire production chain. In this sense, there are several problems that can be faced by this industry, such as:
· Leaks;
· Downtime;
· Loss of processing flow;
· Loss of income;
· Security issues for employees;
· Environmental problems;
· And many others.
Thus, in order to achieve ideal conditions and avoid any type of contamination, the food and beverage industry needs to adopt functional and safe pumps for its processing. When it comes to food and beverage processing, the pump is one of the main equipment used. Due to the variety of viscosities, temperatures and other factors, the pumps used must be reliable and highly functional.
The main challenges faced by these sectors are:
Handling fluids over a wide temperature range;
Management of hygiene and cleaning protocols;
Hygiene and protection against contaminants;
Charge, discharge and transfer functions;
Maintain compliance with the responsible bodies.
How to choose the right pump?
The correct choice of equipment used in this industry can make all the difference when processing these types of fluids. Although there is a wide variety of pumps on the market, the pneumatic diaphragm pump is one of the best solutions for those looking for more safety and efficiency.
These pumps are reliable, safe and simple to operate, ensuring features such as:
· Dry running;
· Pumps fluids with solids without damage to the product or the pump;
· They are self-priming;
· Deadhead safely;
· No shearing;
· Does not need electricity to work;
· Has a low Initial purchase price;
· Does not require sophisticated controls;
· Can be submerged;
· They have a sealless design;
· They can offer a variable flow;
· It can be performed in a continuous or intermittent cycle;
· Has port options;
· And much more.
What is needed for a pump to serve the food and beverage industry
There are some fundamental characteristics to make a pump functional for this type of industry, as we will see below:
Compatible with regulatory bodies
To comply with all rules determined by legislation and regulatory bodies, pumps must be composed of materials pre-approved by the institutes. The most popular options in this regard are santoprene, Polytetrafluoroethylene, Teflon and stainless steel.
Remembering that it is important to check the chemical compatibility of the fluid that will be pumped with the material of which the pump is made.
Leak detection options
Leaks not only represent a financial loss for the industry, but can also favor contamination by harmful agents. In this way, the pump needs to have a leak detection tool that allows solving the problem quickly and safely.
easy maintenance
The pneumatic diaphragm pumps have an easy construction, being able to be screwed with ease. As a result, employees need less time to disassemble, clean and rebuild the pump, so that the company is not harmed and availability is maintained at an adequate level.
bottom discharge port
The vast majority of pneumatic diaphragm pumps have a discharge port at the bottom, so fluids with solids remain at the bottom of the pump. Having a lower discharge opening helps to avoid damage and frequent maintenance that are caused by the solids present in the fluid, because due to the action of gravity it helps the fluids to pass easily.
It is important to take into account the type of pumped fluid and the needs of the industry, in order to choose a pump that best meets your demand. In addition to ensuring greater productivity, the correct choice of pump can increase its useful life and efficiency during the process.
