Pneumatic diaphragm pumps are an effective and complete solution for food and beverage processing. Due to the need to comply with regulatory bodies, the beverage industry needs to maintain processing hygiene standards to avoid any type of contamination. This aspect is one of the priorities for proper operation.
In this sector, the lack of proper handling or contamination due to inadequate maintenance of equipment can harm the entire production chain. In this sense, there are several problems that can be faced by this industry, such as:
· Leaks;
· Downtime;
· Loss of processing flow;
· Loss of revenue;
· Safety issues for employees;
· Environmental problems;
· And many others.
Therefore, to achieve ideal conditions and avoid any type of contamination, the food and beverage industry needs to adopt functional and safe pumps for processing. When it comes to food and beverage processing, the bomba is one of the main equipment used. Due to the variety of viscosities, temperatures and other factors, the pumps used must be reliable and highly functional.
The main challenges faced by these sectors are:
Handling fluids over a wide temperature range;
Management of hygiene and cleaning protocols;
Hygiene and protection against contaminating agents;
Loading, unloading and transfer functions;
Maintain compliance with responsible bodies.
How to choose the right pump?
The correct choice of equipment used in this industry can make all the difference when processing these types of fluids. Although there is a wide variety of pumps on the market, the pneumatic diaphragm pump is one of the best solutions for those looking for greater safety and efficiency.
These pumps are reliable, safe and have simple operation, guaranteeing features such as:
· Dry operation;
· Pumps fluids with solids without damaging the product or the pump;
· They are self-priming;
· Deadhead safely;
· No shear;
· Does not require electricity to operate;
· Has a low initial purchase price;
· No need for sophisticated controls;
· Can be submerged;
· They have a sealless design;
· Can offer a variable flow;
· Can be performed in a continuous or intermittent cycle;
· Has port options;
· And much more.
What is needed for a pump to serve the food and beverage industry
There are some fundamental characteristics to make a pump functional for this type of industry, such as the ones we will see below:
Compliant with regulatory bodies
To comply with all the rules determined by legislation and regulatory bodies, pumps must be made of materials pre-approved by the institutes. The most popular options in this regard are santoprene, Polytetrafluoroethylene, Teflon and stainless steel.
Remembering that it is important to check the chemical compatibility of the fluid that will be pumped with the material used to make the pump.
Options for leak detection
Leaks not only represent a financial loss for the industry, but they can also encourage contamination by harmful agents. Therefore, the pump needs to have a leak detection tool that allows the problem to be resolved quickly and safely.
Easy maintenance
Pneumatic diaphragm pumps have an easy construction and can be screwed on easily. As a result, employees need less time to disassemble, clean and rebuild the pump, so that the company is not harmed and availability remains at an adequate standard.
Bottom discharge port
The vast majority of pneumatic diaphragm pumps have a discharge port at the bottom, so that fluids with solids remain at the bottom of the pump. Having a lower discharge opening helps to avoid damage and frequent maintenance that are caused by the solids present in the fluid, because due to the action of gravity it helps the fluids to pass easily.
It is important to take into account the type of fluid being pumped and the needs of the industry, in order to choose a pump that best meets your demands. In addition to ensuring greater productivity, choosing the correct pump can increase its useful life and efficiency during the process.
